It has a rich scent and a beautiful “Umami” flavour.
Slowly brewed using the traditional fermentation methods.
Natural sweetness of Japanese rice.
Recommended for use with Carwari Organic Cooking Sake and/or White Dashi.
Japanese soup and simmered dish with soy sauce or miso.
Organic Glutinous Rice, Organic Rice Organic Koji, Organic Mirin Koji, Salt